Posted by
Renee 6 month(s) ago
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Posted in Wine and Food
A wine and food blog for the everyday home cook, with a local spin.
Alcohol and Balance in Pinot Noir
Posted by
TweSommelier 1 year(s) ago
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Posted in Wine and Food
Not bad for a Thursday Night Dinner, it's been a while!
Posted by
Brian Wing 1 year(s) ago
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Posted in Wine and Food
Oh Man! I need to get back in the habit of doing these. I miss having good food every week. It should be much easier now that I've joined a local CSA and I'm getting a box of fresh fuits and veggies every Thursday.
Here's what I was inspired to do this last Tuesday:

Pinot Noirs from Casablanca Valley
Posted by
Carolina Bianchi 1 year(s) ago
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Posted in Wine Industry
On August we had the traditional Pinot Noir tasting from Casablanca Valley at Sheraton Santiago Hotel. 5th Pinot Noir Night was defined by 100% Pinot, true to the varietal, new identity and faces.
Duck Confit w/ Pinot Noir - Yeah, it's good
Posted by
Brian Wing 2 year(s) ago
[http://bit.ly/be1KCZ]
Posted in Wine and Food



